Experience the difference with using this premium, rich, dark chocolate in your baking.
Melt it, mix it, bake it and decorate with it.
Why couverture?
Couverture chocolate is a high-quality chocolate that contains a higher percentage of cocoa butter than standard chocolate. This extra cocoa butter makes it smoother, glossier, and easier to temper, which is why professional chocolatiers and bakers love it.
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Higher cocoa butter content: gives a shiny finish and smooth texture.
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Tempering-friendly: sets well with a crisp snap.
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Used for coating, molding, and decorating: chocolates and pastries.
Made in Australia with single origin cacao from Peru and premium imported ingredients.
Ingredients: Cacao* (min 70%; cacao butter*, cacao powder*, cacao mass*), sugar* (raw*, coconut*), sunflower lecithin*.
*Ingredients certified organic.
May contain peanuts and tree nuts.
| Weight | 0.0000 g |
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