Organic Times Dark Chocolate Coffee Beans combine the bold intensity of oven-roasted, fair-trade organic coffee with the smooth richness of premium dark couverture chocolate. Each bean is slowly roasted to enhance its earthy, full-bodied character before being enrobed in velvety chocolate featuring fruity, floral and spicy notes. A crunchy, energising treat ideal for gifting, snacking or adding to dessert platters.
(Approximately 50 beans equals the caffeine content of one cup of coffee.)
Key Benefits
• Certified organic
Made with certified organic ingredients free from synthetic pesticides and GMOs.
• Fair-trade & ethically produced
Both the coffee and chocolate are sourced from fair-trade supply chains.
• Rich dark chocolate coating
Premium couverture chocolate offers a smooth, bittersweet finish.
• Crunchy roasted coffee beans
Slow oven-roasting enhances flavour depth and aroma.
• Vegan-friendly & dairy-free
Contains no dairy and suitable for vegans and vegetarians.
• Palm-oil free
Crafted without palm oil for a cleaner, more sustainable choice.
Ingredients
Dark chocolate* (90%)
— Rapadura whole cane sugar*, Cristallino cane sugar*, cocoa mass*, cocoa butter*, soya lecithin*
Coffee beans* (10%)
Glazing agent*
*Certified organic ingredients.
No GMOs.
Allergen Advice
Contains soy.
May contain traces of other allergens due to shared equipment.
Storage
Store in a cool, dry place away from direct sunlight.
Safety Information
Always read the label to confirm ingredients and allergen statements before consuming.
| Weight | 0.0000 g |
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