Voodoo Diced Bacon 180g brings bold Southern-style flavour straight to your kitchen in a convenient, ready-to-use format. Created by acclaimed chef George Francisco, Voodoo Bacon follows traditional American dry-curing methods—no brining, no added nitrates, just authentic flavour and craftsmanship.
Made from free-range Australian pork and naturally smoked, each piece of diced bacon delivers a perfect balance of savoury, smoky, and slightly sweet notes. The dry-curing process intensifies the taste while keeping the texture beautifully tender and crisp when cooked.
Perfect for quick meals and flavour-packed dishes, this diced bacon is ideal for carbonara, quiches, breakfast scrambles, salads, soups, pizzas, or simply tossed into a hot pan for a quick crispy topping.
Why You’ll Love It:
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Made from free-range Australian pork
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Dry-cured Southern-style & naturally smoked
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No added nitrates
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Created by chef George Francisco
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Convenient pre-diced pieces
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Perfect for cooking, sautéing, or garnishing
| Weight | 0.0000 g |
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