COYO Double Chocolate Ice Cream 500ml is a dream come true for chocolate lovers. Crafted from velvety organic coconut milk and enriched with rich cacao, every scoop is layered with ribbons of chocolate ripple and chunks of dark mylk chocolate, made from single-origin cacao beans. No dairy, no compromise — just pure, plant-based indulgence.
This decadent dessert doesn’t just satisfy your sweet cravings — it also supports your gut health thanks to the addition of live probiotics and prebiotic fibre. Made in Australia, this ice cream is dairy free, gluten free, preservative free, kosher certified and suitable for vegans.
Enjoy it on its own, pair it with fresh fruit or desserts, or serve it as the ultimate chocolate treat.
Why You’ll Love It:
• Double chocolate flavour with ripple and dark mylk chocolate pieces
• Dairy free, vegan and made with organic coconut milk
• Contains live probiotics and prebiotics
• Gluten free, preservative free and kosher certified
• Made and owned in Australia
Size
500ml – serves approx. 5
Ingredients
Organic Coconut Milk, Raw Sugar, Chocolate Ripple 9.5 percent Water, Raw Sugar, Rice Syrup, Cacao Powder 6 percent, Dates, Coconut Oil, Tapioca Starch, Salt, Natural Flavours, Acidity Regulator Lactic Acid, Stabiliser Xanthan Gum, Coconut Water, Dark Chocolate Pieces 4 percent, Cacao 2.5 percent, Chicory Root Fibre, Starch, Vegetable Fibre, Vegetable Gum Guar Gum, Probiotics
| Weight | 0.0000 g |
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