FermenStation Sesame Miso Dressing is a thoughtfully crafted, fermented dressing designed to bring depth and balance to everyday meals. Built around organic miso, sesame and biodynamic rice koji, it delivers a smooth, savoury profile with gentle acidity and a rounded finish. Each ingredient is chosen to contribute flavour rather than heaviness, resulting in a dressing that feels refined and versatile.
Made in small batches, this dressing reflects FermenStation’s hands-on approach to fermentation and flavour development. It is equally suited to simple salads, roasted vegetables and grain-based dishes, offering complexity without overwhelming other ingredients.
Key Benefits
-
Made with organic and biodynamic ingredients
-
Features fermented miso and rice koji for umami depth
-
Balanced sesame flavour with subtle acidity
-
Small batch and handcrafted
-
Vegan and 100 percent natural
Ingredients
Organic hi-oleic sunflower oil, organic biodynamic rice koji, organic onion, organic sesame oil, organic tahini, organic mirin, FermenStation organic miso, Australian natural salt, organic tamari koji, organic rice vinegar, organic lemon juice, organic garlic, love & respect.
Directions
Shake well before use. Drizzle over salads, roasted vegetables or grain bowls, or use as a finishing sauce for warm dishes.
Extended Information
Sesame and miso have long been paired in traditional cooking for their ability to create rich, savoury balance without relying on excessive seasoning. In this dressing, FermenStation brings those elements together with fermented rice koji and carefully layered acidity to produce a smooth, well-rounded flavour.
The use of hi-oleic sunflower oil provides a clean base that allows the sesame and miso to remain front and centre. Rice vinegar and lemon juice add brightness, while garlic and onion contribute gentle savoury notes rather than sharpness. This careful balance makes the dressing suitable for both raw and cooked dishes, adapting easily to seasonal produce and everyday meals.
FermenStation’s philosophy centres on fermentation as a slow, deliberate process. By producing in small batches, the team is able to maintain consistency while allowing the natural character of each ingredient to shine. The result is a dressing that feels considered and adaptable, designed to sit comfortably within a wholefood-focused kitchen.
If you enjoy thoughtfully made fermented condiments, you can checkout our full FermenStation range here and explore more handcrafted pantry staples made with care:
If you are interested in finding out the benefits of adding miso into your diet click here to find out more
Always read the label to double-check ingredients before consumption.
