Halfa Drunken Onion Eggplant Salsa
Bold, velvety and full of character—this is not your average eggplant dip. Halfa’s Drunken Onion Eggplant Salsa is made by slowly simmering caramelised onions, tender eggplant, tomato and a full bottle of red wine, gently reduced with spices to create a luxuriously rich and flavour-packed condiment.
The sweetness of onions, the deep earthiness of eggplant and the richness of wine blend perfectly with tomato, olive oil and honey, giving this salsa a beautifully balanced savoury-sweet intensity.
How to Enjoy
Versatile and addictive, this salsa pairs beautifully with:
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Grilled meats, chicken or lamb
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Cheese platters and antipasto boards
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Toasted sourdough, focaccia or crackers
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Roasted vegetables, potatoes or egg dishes
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Tossed through pasta or stirred into stews for extra depth
Ingredients
Brown onions, eggplant, red wine, cold-pressed olive oil, honey, tomato purée, cumin seeds, sea salt, garlic, paprika, turmeric, fresh chilli.
Weight
(Please confirm if 200g, 250g, etc.)
Storage Instructions
Refrigerate after opening. Consume within one week for best freshness and flavour.
| Weight | 0.0000 g |
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