Jasper Coffee’s East Timor Maubisse is a celebrated organic coffee known for its strength, complexity and rich chocolate character. Sourced from long-standing relationships with growers in the Ainaro District, this unique Arabusta varietal delivers an earthy peanut body followed by a deep cocoa finish. Roasted in Australia and loved for its bold profile, it’s ideal for stovetop brews or espresso with a dash of milk.
Flavour Profile
• Dark chocolate
• Earthy peanut body
• Rich cocoa finish
• Strong, clean and complex cup
Grower & Origin Details
Region: Ainaro District, East Timor
Altitude: 800–2200 m
Growing Conditions: Shade grown
Process: Washed, sun dried
Varietal: Arabusta — a natural hybrid of arabica and robusta, offering both strength and depth
Origin Story
Jasper Coffee has sourced East Timor beans for more than two decades, moving in 2000 to the Maubisse cooperative whose improved agronomy, careful picking and washed processing elevated quality and consistency.
This coffee played a foundational role in introducing Fairtrade to Australia, with the Maubisse beans being among the first Organic and Fairtrade Certified coffees roasted nationally.
Revenue from this long-term partnership has helped the cooperative establish eight medical care stations, a birthing centre and 23 mobile clinics serving remote communities.
Recommended Brewing
Espresso
• Dose: 21 g
• Yield: 46 g
• Time: 30 seconds
• Temperature: 93°C
Filter
• Coffee-to-water ratio: 1:16 to 1:17
Ingredients
100% certified organic roasted coffee beans.
Storage
Store in a cool, dry place. Reseal tightly after opening.
| Weight | 0.0000 g |
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