Don Antonio Eggplant & Ricotta Sauce is crafted in Italy using seasonal, locally grown produce and traditional Italian methods. Made from ripe Italian tomatoes, soft eggplant, creamy ricotta, and a blend of aromatic vegetables and herbs, this sauce offers a hearty, rustic flavour that reflects true home-style Italian cooking. All natural and made with no added sugar, it captures the essence of authentic regional cuisine.
Versatile and ready to use, this sauce pairs beautifully with short or long pasta, works perfectly in baked dishes, and adds depth to vegetable casseroles and lasagne. Its rich, smooth texture and balanced flavour make it a staple for easy, flavourful meals.
Usage: Simply heat for 6 minutes and serve.
Ingredients:
Tomato pulp and cherry tomato puree (76%)
Eggplant (11%)
Ricotta (whey, milk, salt) (5.5%)
Extra virgin olive oil
Basil
Onion
Carrot
Celery
Sea salt
Anchovy
Pepper
Acidity regulator (citric acid)
Pasteurised
Made with Italian grown tomatoes
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 3–4 days.



