Jasper Coffee’s Ethiopia Djimma is a powerful, naturally processed coffee known for its explosive fruit character and rich chocolate undertones. Sourced from high altitudes in the Djimma region, this coffee is vibrant, complex and intensely sweet, delivering a short, sharp and flavour-packed espresso experience. A standout choice for adventurous coffee drinkers who enjoy bold natural-process profiles.
Flavour Profile
• Funky fruit complexity
• Strawberries dipped in dark chocolate
• Bright, punchy acidity
• Short, sharp and intensely sweet
Origin & Growing Details
Region: Djimma
Country: Ethiopia
Altitude: 1400–2100 m
Harvest: November–January
Varietal: Typica heirloom
Process: Sundried natural
About the Coffee
Djimma is one of Ethiopia’s most famous natural-process coffee regions, producing beans known for their vivid fruitiness, strong aromatics and syrupy sweetness. Grown at high elevations and naturally sun-dried, this coffee retains the wild, expressive flavours Ethiopia is celebrated for. Jasper Coffee has roasted Djimma for many years, with its bold profile making it a favourite among specialty enthusiasts.
Recommended Brewing
Espresso
• Dose: 21 g
• Yield: 33 g
• Time: 30 seconds
• Temperature: 93°C
Filter
• Coffee-to-water ratio: 1:16 or 1:17
Ingredients
100% roasted coffee beans.
Storage
Store in a cool, dry place. Reseal after opening.
| Weight | 0.0000 g |
|---|
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