Premium Wild Caught Smoked Salmon for Everyday Enjoyment
Bring restaurant-quality flavour to your daily meals with Harris Smokehouse Everyday Wild Caught Smoked Salmon 100g. Crafted from sustainably sourced wild salmon and traditionally smoked for a clean, gently rich flavour, this versatile product is ideal for breakfast, lunch, snacks or quick gourmet dishes. Smooth, tender and full of natural character, it delivers premium quality without the premium fuss.
Crafted by a Fourth-Generation Family Smokehouse
Harris Smokehouse, based in the Adelaide Hills of South Australia, is a 4th-generation family-owned producer renowned for authentic, handcrafted smoking methods. Their dedication to tradition ensures every slice is naturally flavourful, preservative-free and beautifully prepared.
Why You’ll Love It
Sustainably sourced wild caught salmon
Traditionally smoked for a clean, balanced flavour
Tender texture ideal for everyday meals
No artificial colours or preservatives
Family-owned, 4th-generation smokehouse
Affordable, versatile and high quality
Serving Suggestions
Layer on toast or bagels with cream cheese
Add to salads, wraps or grain bowls
Serve with eggs for a gourmet breakfast
Use in pasta, risotto or savoury pastries
Perfect for platters and healthy lunch options
Storage Instructions
Keep refrigerated at or below 4°C.
Consume within 2–3 days of opening.
Suitable for freezing; thaw gently in the fridge.



