This premium extra virgin olive oil from Kangaroo Island is first cold pressed to preserve its natural flavour, aroma and nutritional integrity. Crafted from high-quality olives grown in pristine conditions, it offers a smooth, robust character suited to cooking, dipping, drizzling and dressing. Its purity and freshness make it a standout choice for those who appreciate exceptional Australian olive oil made with care.
Key Benefits
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100% first cold pressed
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Made from premium Australian olives
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Smooth, rich flavour ideal for everyday use
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Suitable for cooking, dressing and dipping
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Naturally unrefined and full of fresh olive character
Ingredients
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Extra Virgin Olive Oil (First Cold Pressed)
Directions
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Enjoy drizzled over salads, cooked vegetables, pasta or bread.
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Use in marinades, dressings or low-to-medium heat cooking.
Storage Instructions
Store in a cool, dark place away from direct light. Keep sealed when not in use.
Warnings
Do not consume if you are allergic to olives or olive oil.
Additional Information
Kangaroo Island is well known for producing exceptional olive oil thanks to its unique climate, clean environment and quality-focused harvesting methods. This oil is crafted to preserve freshness, aroma and flavour, making it a versatile and reliable choice for home cooks and olive oil enthusiasts.
More About This Product
Olive oil has been a staple of traditional cooking for centuries and is valued for its versatility, depth of flavour and natural production methods. Extra virgin olive oil is cold pressed without heat or chemicals, helping retain its distinctive taste and aromatic qualities. Many people enjoy using premium olive oils to elevate simple dishes, enhance fresh ingredients or add richness to everyday meals. Choosing a high-quality Australian olive oil supports local producers while ensuring a clean, authentic product suitable for a range of culinary applications.
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Always read the label to double-check ingredients before consumption.



