This beautifully crafted filo pastry is made the traditional way with just flour and water, creating delicate, flaky layers perfect for both sweet and savoury dishes. Careme’s artisanal approach delivers a smooth, workable pastry that allows you to control the richness by choosing how much butter or oil to brush between each layer. Ideal for home cooks and bakers seeking a lighter alternative to fat-based pastries without compromising on texture or flavour.
Key Benefits
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Made traditionally with simple, high-quality ingredients
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Light, crisp and versatile
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Suitable for both sweet and savoury baking
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Allows full control over fat content
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Easy to shape, layer and bake
Ingredients
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Flour
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Water
Directions
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Keep the pastry covered with a slightly damp cloth while working to prevent drying.
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Brush each layer with melted butter or oil before assembling your recipe.
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Bake according to the directions of your specific dish until crisp and golden.
Storage Instructions
Store in the refrigerator. Once opened, keep covered and use promptly.
Warnings
Contains gluten.
Do not consume if you are allergic to any of the ingredients.
Additional Information
Careme is known for producing premium, traditional pastries using time-honoured methods and clean ingredients. This filo pastry offers a delicate, crunchy finish ideal for pies, parcels, tarts and desserts, allowing you to customise flavour and richness to suit your cooking style.
More About This Product
Pastry has long been a staple in kitchens around the world, valued for its versatility and ability to elevate both sweet and savoury dishes. Filo pastry, in particular, is appreciated for its paper-thin layers that bake into a crisp and delicate texture. The final flavour and finish depend on how much butter or oil is brushed between the layers, offering complete control over richness and crunch. Choosing high-quality, traditionally made pastry ensures a clean, reliable result that complements a wide range of recipes. Many home cooks enjoy experimenting with classic dishes or creating lighter, modern variations using filo as a flexible base.
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Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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