Fusilli No.28 Gluten Free 400g La Molisana
$7.15
2 in stock
Your whole family will love La Molisana new Gluten-free Spiral Pasta made with a blend of premium quality maize, quinoa and brown rice flour to produce a delicious pasta. With an ‘al dente’ texture, great taste and colour which you only find in good quality pasta, with the added benefit of being gluten-free. Serve it up with your favourite pasta sauce and your guests will be blown away.
Ingredients:
Brown Rice Flour, Yellow corn flour, White corn flour, Rice flour, Tapioca starch, Quinoa flour, Emulsifier 471.
- Blended with premium brown rice and quinoa gives the pasta it’s full flavour.
- Bronze Die – for a homemade rough texture that helps the pasta to absorb and hold onto the sauce.
- Made with purified water from the Matese Mountain, Molise, Italy.
- It’s strong enough to retain its shape when cooked.
- Same resistance to the bite, ‘al dente’ and low stickiness as normal pasta.
- Conveniently packaged in 400g packs.
- No artificial colours or flavours.
- GMO free.
- Are lighter, more digestible and nutritious than many other types of pasta.
| Weight | 0.0000 g |
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