Powerkraut Ginger and Turmeric – Zesty, Organic and Gut-Nourishing
Gaga’s Powerkraut Ginger and Turmeric Kraut brings together the warming spice of ginger and the earthy richness of turmeric to create a vibrant, crisp and refreshing ferment. Naturally brined and slowly fermented for over three weeks, this kraut delivers a bold flavour while supporting digestive health.
Certified organic and made in Australia, it contains only real ingredients and is never pasteurised, allowing beneficial bacteria and nutrients to thrive.
Ingredients:
Cabbage, carrot, ginger, turmeric, pepper, sea salt.
Nutritional Benefits:
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Probiotic-rich to support gut health and immune function
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High in dietary fibre to assist digestion and promote gut health
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Naturally rich in vitamins and minerals, especially Vitamin K, Vitamin C and iron
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Contains essential amino acids for overall wellbeing
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Ginger and turmeric provide natural anti-inflammatory properties
Storage and Care:
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Keep refrigerated at 0–4°C
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Use a clean utensil and press vegetables under the brine after serving
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Can keep for up to 3 months unopened when stored correctly
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Once opened, consume within 3 weeks
Fizzy Jar?
A slight fizz indicates a raw, living ferment full of natural probiotics and active cultures.









