This garlic and pepper cheddar from Kenilworth Dairy delivers a rich, creamy base lifted with aromatic garlic and the warmth of cracked black pepper. Made in the Sunshine Coast hinterland, it’s a flavourful cheese ideal for entertaining, cooking and everyday snacking.
Key Benefits
Cheddar infused with garlic and cracked pepper
Smooth, savoury and aromatic
Made in Australia from at least 98 percent Australian ingredients
Ingredients
Cheese: pasteurised milk, salt, culture, non-animal rennet
Garlic granules
Cracked black pepper
Preservative 202, 223
Sulphites
Directions
Store refrigerated below 4°C.
Keep sealed when not in use.
Once opened, consume within a reasonable timeframe for best quality.
Always read the product label to confirm ingredients before consumption.
Warnings
Contains milk and sulphites.
| Weight | 0.0000 g |
|---|
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