GF Choc Chip Biscuits 200g Gloriously Free

Gloriously Free Choc Chip Biscuits offer a familiar, home-style biscuit made with a gluten-free flour mix, steamed rolled Aussie oats and dark chocolate chips. The blend of tapioca starch, rice flour and potato starch creates a light, crisp texture, while coconut sugar and coconut oil add a gentle sweetness and richness.

These biscuits balance a slightly chewy centre with a lightly crisp edge, supported by the texture of oats and desiccated coconut. The inclusion of rice malt syrup and organic ingredients contributes to a well-rounded flavour that works as an everyday snack or a simple addition to lunchboxes and shared plates.

While formulated with gluten-free ingredients, Australian labelling requires oats to be declared as an allergen. These oats meet strict sourcing standards with no gluten contamination from wheat, rye or barley, though individual tolerance may vary.

Key Benefits

• Made with a gluten-free flour mix including tapioca starch and rice flour
• Includes steamed rolled Aussie oats for texture
• Contains dark chocolate chips with cocoa solids
• Sweetened with coconut sugar and rice malt syrup
• Suitable for everyday snacking

Ingredients

Gluten-Free Flour Mix (28%), (Tapioca Starch, Preservative (220, 227)), Rice Flour, Potato Starch), Steamed Rolled Aussie GF Oats (17%), Coconut Sugar*, Desiccated Coconut*, Coconut Oil*, Dark Chocolate Chips* (Cane Sugar, Cocoa Solids (55%) (Cocoa Mass, Cocoa Butter)), Rice Malt Syrup*, Water, Sodium Bicarbonate. *Organic-certified ingredients

Directions

Ready to eat. Enjoy straight from the pack as a snack, or serve alongside tea or coffee. Store in a sealed container after opening to maintain freshness.

Warnings

Contains oats. May contain traces of Peanuts, Soybeans, and Tree Nuts from ingredients used.

In Australia we are unable to call any product that contains oats gluten-free and we must declare it as an allergen. We have the Gold Standard in Oats, nil gluten contamination from seed to plate from the gluten found in wheat, rye and barley. A small percentage of Coeliac patients react to the Avenin in oats, please do an oat challenge before consuming as our oats.

Additional Information

Choc chip biscuits remain a staple in many households, valued for their simple ingredients and familiar flavour. This version adapts the traditional style using a gluten-free flour mix and carefully sourced oats, offering an alternative approach while maintaining a recognisable texture.

Gloriously Free focuses on products that cater to specific dietary preferences while still delivering on taste and usability. These biscuits reflect that balance, combining everyday ingredients with a format that suits both casual snacking and sharing.

In practical use, they can be kept on hand for quick snacks, added to lunchboxes or served when entertaining. The combination of oats, coconut and chocolate provides a layered texture that works well across different occasions.

For further background on the health benefits of oats.

Explore the full range of healthier for you sweet snacks, including organic and gluten-free biscuits here.

Always read the label to double-check ingredients before consumption.