GF Red Lentil & Quinoa Spaghetti 250g Olive Green Organics

Olive Green Organics Red Lentil and Quinoa Spaghetti is a gluten free pasta made for everyday cooking, with a short ingredient list and a familiar spaghetti shape that works across a wide range of meals. Made from organic red lentils, organic rice and organic quinoa, it offers a practical alternative for shoppers looking for organic pantry staples or gluten free spaghetti for home cooking.

This pasta suits simple weeknight dinners just as easily as slower cooked sauces and vegetable-based dishes. The texture and shape make it easy to pair with olive oil, tomato-based sauces, pesto, roasted vegetables, or a more substantial lentil or mushroom sauce. For anyone searching for organic spaghetti in Australia or a gluten free pasta option with grain and legume ingredients, this is a straightforward pantry choice that keeps things uncomplicated.

Key Benefits

• Gluten free spaghetti made from organic red lentils, organic rice and organic quinoa
• Organic pasta option for everyday meals and pantry staples
• Classic spaghetti shape that pairs well with a wide range of sauces
• Short, simple ingredient list with no unnecessary extras
• Suitable for quick lunches, family dinners and vegetable-based pasta dishes

Ingredients

Organic red lentils, organic rice, organic quinoa.

Directions

Cook in a large saucepan of boiling water until the pasta reaches your preferred texture. Drain and serve with your choice of sauce, vegetables, herbs, or other pasta ingredients.

Free From

• Gluten

Additional Information

This pasta fits neatly into a pantry built around organic and natural grocery staples. It is the kind of product that makes meal planning easier because it works in familiar ways, without asking you to rethink how you cook. A simple spaghetti shape means it can be used in the same dishes you already make at home, whether that is a basic tomato sauce, garlic and olive oil, or a bowl of pasta finished with greens and seasonal vegetables.

Red lentils and quinoa are both widely used in pantry foods for their versatility, and together with rice they create a balanced base for a gluten free pasta. For broader context on red lentils as a food ingredient.

For more options in this category, explore the Greensmith Grocers pasta and sauce range.

Always read the label to double-check ingredients before consumption.