A deliciously moist and wholesome gluten-free banana and walnut loaf handmade by Almond Road in Mullumbimby. Crafted from simple, natural ingredients and baked in small batches, this loaf is soft, comforting and not overly sweet — a refreshing change from most banana breads. Enjoyed by gluten-intolerant and gluten-tolerant customers alike, it’s perfect with a cuppa, as a snack, or as a nourishing treat any time of day.
Key Benefits
• Gluten free & handmade
Crafted using gluten-free flours and natural ingredients, baked slowly for quality and consistency.
• Moist, soft and naturally sweet
Made with real bananas and walnuts for a rich, satisfying crumb without being overly sugary.
• Enjoy fresh or toasted
Perfect on its own or topped with butter, nut butter or honey.
• Nourishing & wholesome
A family favourite loaf made with care and quality ingredients.
Ingredients
Banana, tapioca, water, rice malt syrup*, quinoa flour, besan flour, walnuts, coconut oil*, bicarb soda, psyllium husk*, apple cider vinegar, salt.
*Certified organic.
Storage
Keep refrigerated after purchase. Can be frozen to extend shelf life.
Additional Information
Handmade in Mullumbimby, NSW.
Always read the label and follow the directions for use.
| Weight | 0.0000 g |
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