Product Overview
Pepe Leon’s Kitchen Bucatini is a fresh, locally made pasta shaped like thick spaghetti with a hollow centre. This traditional Italian cut is perfect for holding sauces inside and out, making every bite full of flavour. Supplied in a 250g pack, it’s ideal for 2–3 servings and suits classic dishes like Bucatini all’Amatriciana, Cacio e Pepe, Marinara, or creamy sauces.
Cooking Instructions
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Bring a large pot of salted water to the boil.
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Add bucatini and cook until al dente, stirring occasionally.
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Drain and combine straight away with sauce, olive oil or butter.
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Serve immediately for best texture and flavour.
Storage Information
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Keep refrigerated.
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Once opened, consume within a few days.
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Can be frozen. Thaw in the fridge before cooking.
Why You’ll Love It
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Fresh Bucatini – thicker spaghetti with a hole through the centre
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Holds sauce inside and out for full flavour
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250g pack – perfect for 2–3 portions
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Ideal for Amatriciana, Carbonara, Pesto or slow-cooked sauces
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Made locally using traditional pasta-making methods
| Weight | 0.0000 g |
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