Gluten Free Crave Me Chocolate Cake Mix 400g Nodo

Gluten Free Crave Me Chocolate Cake Mix by Nodo is a ready-to-use baking blend designed to make a rich chocolate cake using a combination of rice-based flours and cocoa powder. The mix features Nodo flour, which combines brown rice flour, rice flour and potato starch, creating a balanced base that supports a soft and consistent crumb.

Cocoa powder delivers a deep chocolate flavour, while cane sugar and rapadura sugar provide a rounded sweetness with subtle caramel notes. Natural vanilla adds a smooth finish, helping to bring the flavours together in a cohesive way.

This baking mix is suited to home bakers looking for a gluten free chocolate cake option that is straightforward to prepare. It works well for everyday baking, celebrations or as a reliable pantry staple. For those searching for gluten free cake mix in Australia, chocolate cake mix or rice flour baking blends, this product offers a practical and flavour-focused solution.

Key Benefits

• Made with Nodo flour combining brown rice flour, rice flour and potato starch
• Cocoa powder provides a rich chocolate flavour
• Cane sugar and rapadura sugar add depth and balanced sweetness
• Includes natural vanilla for a smooth finish
• Designed for easy preparation at home

Ingredients

nodo flour (brown rice flour, rice flour, potato starch, guar gum), cocoa powder, cane sugar, rapadura sugar, raising agents (450, 500), natural vanilla, xanthan gum.

Directions

Follow the instructions on the packaging. Typically, combine the mix with wet ingredients, stir until smooth and bake in a preheated oven until cooked through. Allow to cool before serving.

Additional Information

This mix is built around rice-based flours, which are commonly used in gluten free baking for their light texture and versatility. Brown rice flour contributes a slightly nutty note, while potato starch helps improve softness and structure in the final cake.

Cocoa powder forms the flavour foundation, giving the cake its chocolate character without the need for additional flavourings. The use of rapadura sugar alongside cane sugar adds a more rounded sweetness, contributing to both taste and colour.

Brown rice is widely used in a range of baking applications and is often chosen for its mild flavour and adaptability. For those interested in more information on the health benefits of brown rice.

This cake mix fits easily into everyday baking routines, offering a convenient way to prepare a chocolate cake without needing to measure multiple dry ingredients. It is suitable for casual baking, shared occasions or simply keeping on hand for when a homemade dessert is needed.

Explore the Greensmith Grocers full baking range here including organic and gluten-free options.

Always read the label to double-check ingredients before consumption.