Pepe Leon’s Kitchen Fettuccine is a fresh, flat ribbon pasta made locally using traditional Italian methods. Perfectly portioned in a 250g pack, it delivers silky texture, consistent thickness, and restaurant-quality flavour at home. Ideal for creamy Alfredo, rich Bolognese, pesto, or simple butter and parmesan dishes.
Cooking Instructions
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Bring a large pot of salted water to the boil.
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Add pasta and cook until al dente, stirring gently.
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Drain immediately and toss with sauce, olive oil, or butter.
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Serve hot for best flavour and texture.
Storage Information
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Keep refrigerated.
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Once opened, consume within a few days.
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Can be frozen; thaw in the fridge before cooking.
Why Choose This Product
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Fresh pasta (not dried or imported)
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250g pack — ideal for 2–3 servings
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Flat ribbon shape holds sauce beautifully
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Ready in minutes for quick, quality meals
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Locally produced with authentic techniques
| Weight | 0.0000 g |
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