Gluten Free Margherita Pizza Byron Bay Pizzas

Product Description

About the Product

Byron Bay Pizza Co’s Gluten Free Margherita proves that simplicity and quality never go out of style.
Built on our light, crispy gluten-free base, this pizza celebrates local, honest ingredients — perfectly ripe Roma tomatoes from Jumping Red Ant (Duranbah, NSW), freshly picked oregano from our own garden, slow-cooked confit garlic, and creamy mozzarella, all resting on our signature tomato sauce.

It’s fresh, vibrant, and full of authentic flavour — the kind of pizza that everyone (gluten-free or not) will love.
Perfect for family dinners, lazy weekends, or anyone who wants to enjoy real pizza goodness without compromise.

Ingredients

• Gluten-free pizza base (rice flour, tapioca, potato starch blend)

• Roma tomato slices (Jumping Red Ant, Duranbah NSW)

• Homegrown oregano leaves

• Confit garlic

• Mozzarella cheese

• Byron Bay Pizza Co signature tomato sauce

Gluten-free and vegetarian friendly. No artificial colours, flavours, or preservatives.

How to Make / Serving Instructions

1. Preheat oven: to 220°C (200°C fan-forced).

2. Bake from frozen: Place pizza directly on the middle oven rack and bake for 10–12 minutes, or until the crust is crisp and cheese is golden.

3. Serve and enjoy: Add a drizzle of olive oil or a few fresh basil leaves for that classic Italian finish.

Simple, wholesome, and packed with fresh Byron flavour — it’s pizza made for everyone at the table.

Storage Instructions

• Keep frozen below -18°C.

• Do not refreeze once thawed.

• Consume within 3 days if defrosted and refrigerated.