A deliciously soft and nutrient-dense paleo loaf crafted from almond meal, pumpkin flour and coconut flour. This gluten-free bread offers a naturally satisfying texture with gentle warmth from nutmeg and pepper. Made without grains, preservatives or fillers, it’s a clean and wholesome everyday loaf that suits paleo, gluten-free and whole-food diets.
Key Benefits
• Paleo-friendly & gluten free
Grain free, gluten free and made from whole-food ingredients for a gentle, nourishing option.
• Naturally nutrient-dense
Pumpkin flour, almond meal, flaxseed and coconut flour provide fibre, healthy fats and a satisfying crumb.
• Soft, versatile & delicious
Perfect for toast, sandwiches or topped with avocado, nut butter or your favourite spreads.
• Clean, simple ingredients
No preservatives, gums or artificial additives.
Ingredients
Water, tapioca, almond meal, pumpkin flour, flaxseed, coconut flour*, apple cider vinegar, psyllium husk*, salt, coconut oil, dry yeast, nutmeg, pepper, poppy seed.
*Certified organic.
Storage
Store in a cool, dry place. Refrigerate after opening if required.
Additional Information
Gluten free. Paleo friendly.
Always read the label and follow the directions for use.
| Weight | 0.0000 g |
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