These artisan gluten-free pizza bases are crafted by Almond Road in Byron using a simple, wholesome blend of brown rice flour, sorghum flour and tapioca. Soft yet sturdy, they create the perfect canvas for your favourite toppings — from classic margherita to loaded veggie or gourmet creations. Naturally gluten free, vegan friendly and made with clean ingredients.
Key Benefits
• Gluten free & vegan friendly
Made without wheat, dairy or preservatives — suitable for a wide range of dietary needs.
• Light & versatile base
A neutral, gentle flavour that pairs beautifully with fresh toppings and sauces.
• Artisan made in Australia
Crafted by Almond Road using carefully selected Australian ingredients.
• Simple whole-food ingredients
Contains no gums, fillers or artificial additives.
Ingredients
Water, brown rice flour, sorghum flour, tapioca, apple cider vinegar, coconut oil, psyllium husk*, salt, dry yeast.
*Certified organic.
May contain: sesame seeds, tree nuts.
Nutritional Information (per 100g)
Energy: 728 kJ
Protein: 2.8 g
Fat, total: 3.1 g
— Saturated: 2.1 g
Carbohydrates: 33.2 g
— Sugars: 0.3 g
Sodium: 427 mg
Storage
Best consumed within 4 days of opening. Refrigerate or freeze to extend shelf-life.
Additional Information
Made in Australia from at least 85% Australian ingredients.
Always read the label and follow the directions for use.
| Weight | 0.0000 g |
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