Product Overview
Pepe Leon’s Kitchen Spaghetti is a fresh, classic-style pasta made locally using traditional Italian methods. With long, smooth strands and perfect texture, this 250g pack is ideal for creating restaurant-quality meals at home — from rich Bolognese and carbonara to simple garlic, olive oil, and parmesan dishes.
Cooking Instructions
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Bring a large pot of salted water to the boil.
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Add spaghetti and cook until al dente, stirring occasionally.
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Drain and toss immediately with sauce, olive oil, or butter.
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Serve hot for best results.
Storage Information
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Keep refrigerated.
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Once opened, consume within a few days.
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Suitable for freezing. Thaw in the fridge before use.
Why You’ll Love It
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Fresh spaghetti – cooks in minutes
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250g pack, perfect for 2–3 servings
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Smooth texture that pairs with any sauce
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Locally made, Italian-inspired quality
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Ideal for classic pasta dishes or quick meals
| Weight | 0.0000 g |
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