Make easy perfect tempura batter. Can be used to deep fry with sliced vegetables (pumpkins, zucchinis, broccolis, asparagus, carrots, onions, mushrooms, green beans) and fruits (bananas apples, persimmons) or meats such as prawn, calamari and white meat fish fillets.
Rice Flour, Tapioca Starch, Potato Starch, Thickener (1412), Gluten Free raising agents (450, 500), Salt.
NUTRITIONAL INFO
| Per 50g | Per 100g | |
|---|---|---|
| Energy | 725KJ | 1450KJ |
| Protein | 2.1g | 4.2g |
| Fat, total | <1g | <1g |
| – Saturated | <1g | <1g |
| Carbohydrates | 39.7g | 79.4g |
| – Sugars | <1g | 1.4g |
| Sodium | 230mg | 459mg |
| Weight | 0.0000 g |
|---|
Related products
Back Soon
