Green Curry Lemon 390g Best Of The Bone

A bright and aromatic twist on traditional bone broth, this nutrient-dense concentrate blends grass-fed beef marrow broth with fragrant green curry spices and zesty lemon notes. Slow-simmered for deep nourishment and natural collagen, this flavour-forward broth adds warmth, freshness and richness to your daily cooking. Ideal for gut support, joint health and whole-food nourishment.

Key Benefits

• Collagen-rich nourishment
Slow-cooked marrow bones deliver natural collagen, gelatin and amino acids to support gut lining, joints, skin and overall wellbeing.

• Bright green curry flavour
Infused with organic coriander seed, cumin seed, turmeric, ginger, kefir lime and lemon pepper for a fresh, aromatic, Thai-inspired profile.

• Whole-food ingredients
Made from grass-fed Australian and New Zealand beef bones and organic spices. No fillers, additives, seed oils or preservatives.

• Versatile culinary use
Sip as a warming broth or add to soups, curries, sauces, stir-fries and roasted dishes for depth and citrus-spiced flavour.

• Nutrient-dense
A natural source of minerals, collagen peptides and beneficial fats to support everyday vitality.

Ingredients

Grass-fed certified Australian & New Zealand beef marrow bones slow-cooked for 48 hours, organic coriander seed, organic cumin seed, lemon pepper, turmeric, hydrolysed collagen peptides, ginger, kefir lime, white pepper, sea salt.

How to Use

Stir a heaped teaspoon into hot water for a comforting broth. Use 1–2 teaspoons as a flavour base for soups, curries, sauces, marinades or savoury dishes.

Storage

Store below 22°C away from sunlight. Refrigerate after opening.

Additional Information

Always read the label and follow the directions for use.