Habanero Gochujang Kimchi Ketchup – Fermented Heat with Umami Depth
Turn up the heat with Gaga’s Habanero Gochujang Kimchi Ketchup. This sauce delivers the fiery kick of habanero chilli combined with traditional Korean gochugaru, ginger and garlic. Anchovy sauce adds a savoury umami note, giving the ketchup a rich, fermented depth that lingers on the palate.
Thick, spicy and full of character, this ketchup is ideal for those who want more than just heat—it’s layered, smoky, tangy and packed with flavour.
Perfect for burgers, fried chicken, dumplings, tacos, eggs, BBQ meats, noodle bowls or as a dipping sauce for anything that needs a punch of spicy umami.
Ingredients:
Gochugaru chilli, ginger, garlic, nappa cabbage, habanero chilli, tomato paste, sugar, salt, anchovy sauce.



