Honey Granola with Quinoa, Whole Almonds and Pistachios by Farmer Jo is a thoughtfully crafted breakfast cereal that celebrates Aussie ingredients, with bush honey taking centre stage. Designed for everyday morning routines, this granola combines wholegrain oats with a harmony of nuts and puffed grains to deliver texture and flavour. Farmer Jo’s approach brings together quality sourced grains and nuts with the natural sweetness of honey, producing a cereal that can be enjoyed with milk or yoghurt, or simply by the handful.
Farmer Jo is a brand known for its focus on wholefood ingredients and simple provenance. The inclusion of bush honey at a significant proportion ensures an authentic Australian taste note, while the balance of almonds, pistachios and puffed grains provides satisfying crunch. Cinnamon and sea salt are added thoughtfully to enhance the overall profile without overpowering the core ingredients.
Key Benefits
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Made with bush honey as a standout Aussie ingredient
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Wholegrain oats form a nourishing and fibre-rich base
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Contains whole almonds and pistachios for texture and flavour
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Includes puffed brown rice and quinoa to elevate crunch
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Lightly seasoned with cinnamon and sea salt for balanced taste
Ingredients
Australian Wholegrain Oats, Honey (31%), Macadamia Oil, Wheat Flour, Almonds (2%), Organic Puffed Brown Rice, Pistachio Kernels (1%), Organic Puffed Quinoa (1%), Cinnamon, Sea Salt.
Directions
Serve with milk or dairy-free alternative, or sprinkle over yoghurt and fresh fruit. Alternatively enjoy as a snack straight from the pack.
Storage Instructions
Store in a cool, dry place. Reseal bag after opening to maintain freshness.
Additional Information
Granola has become a breakfast staple in many kitchens due to its versatility and flavour. The use of wholegrain oats supports a satisfying texture and natural source of carbohydrates, while bush honey not only adds sweetness but also connects the product to Australian flora and tradition. Nuts such as almonds and pistachios contribute crunch, while puffed grains like brown rice and quinoa add light, airy texture without unnecessary heaviness.
Cinnamon and sea salt are both common culinary ingredients that highlight and balance sweetness in grain-based products. Cinnamon brings subtle warmth while sea salt sharpens underlying flavours. The inclusion of macadamia oil supports the binding of ingredients and contributes gentle richness without masking the individual components.
Farmer Jo’s granola is suited for a range of eating occasions, from weekday breakfasts that fuel busy mornings to weekend brunches with fresh fruit and yoghurt. It can also be used creatively in baking or as a topping for smoothie bowls for added texture.
If you enjoy wholesome cereals and nut-forward granolas, you may like to explore more from Farmer Jo’s range of mueslis and granolas.
Always read the label to double-check ingredients before consumption.
