Hot Smoked Salmon Portion 150g Harris Smokehouse

Premium Handcrafted Hot Smoked Salmon – Ready to Enjoy

Elevate your meals with Harris Smokehouse Hot Smoked Salmon Portion 150g, a gourmet delicacy bursting with rich, deep smoky flavour and naturally high omega-3 goodness. Unlike cold smoked salmon, hot smoked salmon is cooked through, resulting in a beautifully flaky texture and bold, satisfying taste. Perfect for health-conscious food lovers, this ready-to-eat portion brings restaurant-quality seafood straight to your plate.

Traditionally Made by a Fourth-Generation Smokehouse

Harris Smokehouse, located in the Adelaide Hills and proudly family-owned for four generations, is known for its commitment to traditional, handcrafted smoking methods. Sustainably sourced salmon is expertly smoked to perfection, ensuring clean, natural flavour without artificial colours or preservatives.

Why You’ll Love It

Premium hot smoked flavour with a tender, flaky texture

Sustainably sourced salmon

Naturally rich in omega-3 fatty acids

High in protein and ready to eat

Traditionally handcrafted by a 4th-generation smokehouse

Perfect for salads, pastas, platters, sandwiches & quick meals

Serving Suggestions

Flake over salads or grain bowls for a protein boost

Add to pasta, risottos or creamy sauces

Serve on crackers with cream cheese and lemon

Use in omelettes, wraps or breakfast plates

Pair with capers, dill and fresh greens for a light gourmet meal

Storage Instructions

Keep refrigerated at or below 4°C.

Consume within 2–3 days of opening.

Can be frozen if needed; thaw gently in the refrigerator.

Enjoy rich, smoky perfection — a luxurious, ready-to-eat salmon that turns any dish into a gourmet experience.