HSH Ocean Trout 100g Harris Smokehouse
$8.25
14 in stock
Rich, buttery and delicately smoky, Harris Smokehouse Smoked Ocean Trout 100g delivers premium flavour in every bite. Sustainably sourced and expertly smoked using traditional methods, this gourmet ocean trout is perfect for entertaining, cooking or enjoying fresh and simple. Pure quality from a 4th-generation South Australian smokehouse.
Premium, Traditionally Smoked Ocean Trout
Experience rich, gourmet flavour with Harris Smokehouse Smoked Ocean Trout 100g, expertly prepared using time-honoured smoking techniques. This ocean trout offers a naturally buttery texture and deep, smoky aroma that elevate any dish — from salads and canapés to brunch plates and grazing boards.
Crafted by a Fourth-Generation Smokehouse
Harris Smokehouse, located in the Adelaide Hills of South Australia, is a proudly 4th-generation family-owned smokehouse known for their dedication to traditional, handcrafted methods. Each batch is sustainably sourced, carefully handled and smoked to perfection, resulting in exceptional quality and clean, authentic flavour.
Why You’ll Love It
Rich, buttery flavour with a smooth, delicate texture
Expertly smoked for depth and balance
Sustainably sourced premium ocean trout
Crafted by a 4th-generation family smokehouse
Free from artificial colours and preservatives
Ideal for breakfast plates, platters, salads and entertaining
Serving Suggestions
Layer on rye or sourdough with cream cheese and dill
Pair with soft cheese on crackers for a simple gourmet snack
Add to salads, scrambled eggs or grain bowls
Fold through pasta or risotto for a luxe seafood twist
Perfect for charcuterie boards and entertaining platters
Storage Instructions
Keep refrigerated at or below 4°C.
Once opened, consume within 2–3 days.
Can be frozen if required; thaw gently in the refrigerator.
A beautifully smoked, premium ocean trout — refined, flavourful and ready to elevate any meal.
| Weight | 0.0000 g |
|---|
