HSH Ocean Trout 100g Harris Smokehouse

Premium, Traditionally Smoked Ocean Trout

Experience rich, gourmet flavour with Harris Smokehouse Smoked Ocean Trout 100g, expertly prepared using time-honoured smoking techniques. This ocean trout offers a naturally buttery texture and deep, smoky aroma that elevate any dish — from salads and canapés to brunch plates and grazing boards.

Crafted by a Fourth-Generation Smokehouse

Harris Smokehouse, located in the Adelaide Hills of South Australia, is a proudly 4th-generation family-owned smokehouse known for their dedication to traditional, handcrafted methods. Each batch is sustainably sourced, carefully handled and smoked to perfection, resulting in exceptional quality and clean, authentic flavour.

Why You’ll Love It

Rich, buttery flavour with a smooth, delicate texture

Expertly smoked for depth and balance

Sustainably sourced premium ocean trout

Crafted by a 4th-generation family smokehouse

Free from artificial colours and preservatives

Ideal for breakfast plates, platters, salads and entertaining

Serving Suggestions

Layer on rye or sourdough with cream cheese and dill

Pair with soft cheese on crackers for a simple gourmet snack

Add to salads, scrambled eggs or grain bowls

Fold through pasta or risotto for a luxe seafood twist

Perfect for charcuterie boards and entertaining platters

Storage Instructions

Keep refrigerated at or below 4°C.

Once opened, consume within 2–3 days.

Can be frozen if required; thaw gently in the refrigerator.

A beautifully smoked, premium ocean trout — refined, flavourful and ready to elevate any meal.