Extra virgin olive oil tribute to the Fifth Generation of the Pons Family. An oil made early October, exclusively from early-harvest Arbequina olives the farm in L’Albagés, at 500 meters above sea level. It is an extra virgin made with green olives that is characterized by being fruity and fresh. An oil with a peppery final touch, cold-extracted in the Pons family’s mill, on their property. Its balance is ideal for enjoying it raw on bread with tomato.
Cata: Delicate green fruitiness, well balanced and slightly pungent.
Intensity : ****
Maridajes: Finishing oil, fish, seafood, salads and vegetables
| Weight | 0.0000 g |
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