Greensmith Grocers
$5.99
Kalamata Olives
Traditional Kalamata olives, naturally fermented and finished in red wine vinegar. Each year the Kalamata olives are harvested between May and June. They undergo a natural fermentation process which takes at least six months to complete. Our traditional method of slow curing olives ensures the best quality and flavour.
3 in stock
Ingredients:
Kalamata olives, water, salt, red wine vinegar.
Storage Instructions: Store in cool, dry place. Refrigerate once opened and reseal pouch after each use. Keep olives submerged in brine. Prolonged exposure to heat, light and air may affect quality. Olives are whole and contain pits.
| Weight | 0.0000 g |
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