Kuzu Powder 100g by Spiral is a high-quality, traditional Japanese starch made from 100% organic kuzu root. Kuzu is prized for its superior thickening ability, producing a glossy, smooth finish without altering the flavour of dishes. Its neutral taste and strong thickening properties make it suitable for both sweet and savoury recipes.
Commonly used in Japanese cooking, kuzu thickens sauces, soups, stews, gravies, glazes, desserts, and beverages. It dissolves easily when mixed with cold water and heated, creating a clear, silky texture that enhances the consistency of your dishes.
Ingredients
100% Organic kuzu root
Nutritional Information
Per 10g
Energy: 143 kJ
Protein: 0 g
Fat (Total): 0 g
Saturated: 0 g
Carbohydrates: 8.4 g
Sugars: 0 g
Sodium: 2 mg
Per 100g
Energy: 1430 kJ
Protein: 0 g
Fat (Total): 0 g
Saturated: 0 g
Carbohydrates: 84.1 g
Sugars: 0 g
Sodium: 18 mg
Usage Instructions
Mix kuzu powder with a small amount of cold water to form a smooth slurry.
Add the slurry to your dish and heat gently, stirring until thickened.
Use to thicken soups, sauces, gravies, stir-fries, desserts, and warm drinks.
Adjust quantity depending on desired consistency.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight.
Keep sealed after opening to maintain quality.
| Weight | 0.0000 g |
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