* Please note this dish only comes with the protein and ragu sauce. Does not come with gnocchi, parmesan cheese or herbs as imaged.
Defrost before cooking.
Half fill a medium to large pot with water and bring it to the boil. Once boiled, bring down to a simmer, place vacuum-sealed bag in simmering water for 10 to 15 minutes. Once heated, remove the vacuum-sealed bag from water. Carefully cut open the bag below the sealed line and serve.
Be careful when opening, contents inside will be hot!
If contents are not thawed, store frozen at or below -18° C until best before date. Do not refreeze after thawing. Always thaw Luvarlee meals in the fridge at or below 4° C. Meal can last up to 4 days in the fridge when thawed properly and kept at or below 4° C. Must be heated before eaten.
| Weight | 0.0000 g |
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