Boulder Canyon Malt Vinegar and Sea Salt Chips are a refined take on a familiar favourite. Thinly sliced potatoes are cooked in sunflower and or safflower oil, then seasoned with malt vinegar powder and sea salt for a balanced, savoury finish. The flavour profile leans gently acidic rather than sharp, allowing the natural potato character to remain front and centre. This is a chip designed for those who enjoy traditional malt vinegar notes without overpowering saltiness.
Crafted with a considered ingredient list, these chips suit everyday snacking as well as sharing alongside meals. Boulder Canyon is known for producing potato chips with a focus on flavour clarity and careful processing, and this variety reflects that approach with a clean taste and crisp texture.
Key Benefits
-
Made from sliced potatoes cooked in sunflower and or safflower oil
-
Seasoned with malt vinegar powder for a classic tangy profile
-
Finished with sea salt for balanced savoury flavour
-
Crisp texture without heavy or oily mouthfeel
-
Suitable as a standalone snack or paired with meals
Ingredients
Potatoes, sunflower and/or safflower oil, malt vinegar powder (maltodextrin, food starch modified, malt vinegar), maltodextrin, white vinegar powder (maltodextrin, distilled white vinegar), sea salt, citric acid, malt extract.
Directions
Ready to eat. Enjoy straight from the bag or serve alongside meals and shared platters.
Warnings
ALLERGENS: Contains
Additional Information
Boulder Canyon has built its reputation on producing potato chips that highlight simple ingredients and straightforward flavours. Malt vinegar has long been paired with potatoes due to its sharp yet rounded acidity, which cuts through natural starchiness and enhances savoury notes. In powdered form, malt vinegar allows for even distribution across each chip, delivering consistent flavour in every bite.
These chips work well in everyday settings, from lunchboxes to casual entertaining. They pair naturally with sandwiches, burgers, or simple picnic fare, adding contrast without dominating other flavours. The restrained seasoning also makes them suitable for those who prefer a less aggressive vinegar taste.
Vinegar-based seasonings have been widely studied for their flavour chemistry and traditional food use, particularly in relation to fermented grain products such as malt vinegar. For further background on vinegar composition and production, you may find this overview from PubMed Central useful:
If you enjoy this style of premium potato chip, you may like exploring more options from the same maker. Browse the full Boulder Canyon range available at Greensmith Grocers for additional flavours and styles.
Always read the label to double-check ingredients before consumption.
