Luvarlee Massaman Beef is a thoughtfully prepared curry that brings together the depth of traditional Massaman flavours with a fresh, modern approach. This dish balances Thai-inspired ingredients such as coconut, lemongrass, and galangal with warming Indian spices including cardamom, cinnamon, and cloves, creating a fragrant and well-rounded curry.
Prepared true to Luvarlee’s cooking philosophy, the curry is finished with homemade organic bone broth and 100 percent pure coconut cream. This combination adds body and richness to the sauce while keeping the flavours clean and integrated. The beef is slow cooked until tender, allowing the spices and aromatics to fully infuse the dish.
This meal is supplied complete with the protein, potato, and curry sauce, making it a convenient option for a nourishing dinner that still feels carefully made. It is designed for easy reheating while maintaining texture and flavour.
Key Benefits
-
Made with grass-fed Cape Grim beef
-
Finished with homemade organic bone broth
-
Uses 100 percent pure coconut cream
-
Balanced blend of Thai and Indian spices
-
Slow-cooked for depth of flavour
Ingredients
Cape Grim Beef (Grass-Fed, Hormone and Antibiotic Free), Organic Chicken Bone Broth, 100% Pure Coconut Cream, Organic Rapadura Sugar, Kipfler Potatoes, Red Onion, Australian Russian Garlic, Lemongrass, Dried Long Chili, Galangal, Cassia Bark, Cardamom Pods, Ground Nutmeg, Cloves, Cumin, Coriander Seeds, Fish Sauce [Anchovy (fish), Sea Salt, Sugar, Syrup.], Black Pepper, Himalayan Salt, Tamarind, Star Anise.
Directions
Defrost before cooking. Half fill a medium to large pot with water and bring to the boil. Reduce to a simmer and place the unopened vacuum-sealed bag into the water for 10 to 15 minutes. Remove carefully, cut open below the sealed line, and serve. Contents will be hot.
Additional Information
Massaman curry is known for its layered spice profile and comforting richness, traditionally sitting between Thai and Indian culinary influences. Luvarlee’s version respects this heritage while focusing on ingredient quality and slow preparation. The use of grass-fed beef provides structure and depth, while kipfler potatoes absorb the curry sauce during cooking.
Organic chicken bone broth is a defining feature of Luvarlee curries. It adds savoury complexity and supports the overall body of the sauce without the need for artificial thickeners. Coconut cream contributes smoothness and balances the spices, while aromatics such as lemongrass, galangal, and garlic lift the dish and keep it from feeling heavy.
In everyday use, this Massaman Beef pairs well with a range of simple sides. Cauliflower rice or jasmine rice complements the sauce, while cooked and cooled rice can be used for those who prefer it prepared that way. Steamed or sautéed vegetables add freshness, and optional garnishes such as herbs, peanuts, or chilli allow the dish to be customised at the table.
For those interested in the antioxidants of Massaman curry, it can be found on PubMed
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5452224/
If you enjoy thoughtfully prepared ready-made meals, you may like to explore more options from the Luvarlee range.
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
|---|
