Description
Ingredients:
Seasonal olive varieties that may include Frantoio, Leccino, Koreneki, Kalamata, Manzanillo, Verdale, water, salt, vinegar.
An Islander delight that is sure to please includes Island Pure grilled halloumi, compressed pear, stinging nettle, and balsamic served with Kangaroo Island Mediterranean olives, paired with Hazyblur Pinot Gris.