With a decadent, creamy flavour to complement espresso coffee.
MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
Our macadamia milk is proudly made with high-quality 100% Aussie macadamias which are delicately roasted to offer a decadently smooth flavour to complement espresso coffee and chocolate beverages.
MILKLAB Macadamia is also lower in sugar and fat than dairy, making it a popular choice for health-conscious consumers seeking a plant-based alternative with the same performance benefits as full cream dairy milk.
Ingredients: Water, macadamia (2.5%), sugar,
vegetable protein, maltodextrin (from corn), mineral
salts (potassium citrate, dipotassium phosphate),
mineral (calcium), vegetable gums (gellan gum,
xanthan gum, locust bean gum), emulsifier (sunflower
lecithin), salt.
Contains: macadamia
| Weight | 0.0000 g |
|---|
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