Miso Ramen Vegetarian 650g Fermenstation

Fermenstation Miso Ramen Vegetarian is a prepared ramen dish built around a rich miso-based broth and a mix of organic ingredients. The base features Fermenstation miso made from organic soy beans and rice koji, combined with sesame, peanut and aromatic elements to create a layered, savoury profile.

This version includes wheat noodles and organic oat milk, along with organic smoked tamari koji tofu for added substance. A selection of organic vegetables such as shiitake mushroom, sweet corn, broccoli and tomato contributes both texture and balance. Organic dashi made from fish and kelp adds depth, while reishi and lion’s mane mushrooms are included as part of the overall blend.

Designed as a convenient frozen meal, this ramen offers a complete bowl that can be prepared at home without additional ingredients. It brings together traditional fermentation techniques with a broader mix of organic components.

Key Benefits

• Made with Fermenstation miso and organic oat milk
• Includes organic vegetables and smoked tamari koji tofu
• Contains wheat noodles for a complete ramen meal
• Features organic dashi for added depth
• Convenient frozen option for quick preparation

Ingredients

FermenStation Miso (organic soy beans, rice koji, sea salt, organic Hi-Oleic sunflower oil, organic garlic, organic tahini, organic peanut, organic sesame oil, organic raw sugar, organic ginger, organic, chilli), organic oat milk, wheat noodles, organic smoked tamari koji tofu, organic shiitake mushroom, organic sweet corn, organic broccoli, organic tomate, organic sesame seeds, organic dashi (fish, kelp), organic reishi, organic lions mane, love and appreciation.

Contains: soy, peanut, sesame, wheat, oat, & fish.

Directions

Heat from frozen using a stovetop or preferred reheating method. Warm gently until the broth is hot and the noodles are tender. Stir well before serving to evenly distribute ingredients.

Additional Information

Ramen traditionally centres on a well-developed broth, noodles and toppings, and this vegetarian-style option adapts that structure using a combination of plant-based ingredients alongside dashi for depth. The inclusion of oat milk softens the broth, while miso and tamari koji tofu contribute a savoury base.

Fermenstation focuses on fermentation and wholefood-based cooking, and this product reflects that approach. Ingredients such as rice koji and miso highlight traditional preparation methods, while the use of organic vegetables and mushrooms broadens both flavour and texture.

In everyday use, this ramen provides a practical option for those wanting a ready-made meal that still reflects a considered ingredient list. It can be enjoyed on its own or customised with additional greens, herbs or condiments depending on preference.

For further background on the health benefits of ginger.

Explore more frozen meals including organic and gluten-free options here.

Always read the label to double-check ingredients before consumption.