Multigrain O’s With Quinoa by Orgran is a carefully formulated breakfast cereal designed to bring together a variety of plant-based grains and flours in a light, crunchy format. Using brown rice flour as its foundation, this cereal is complemented by yellow pea flour and quinoa flour to create a rounded grain profile with balanced flavour and texture. Subtle sweetness is achieved through pear juice concentrate and brown rice syrup, while natural vanilla flavour and turmeric add gentle warmth and colour.
Orgran has long focused on creating specialised food products with clear ingredient transparency and thoughtful formulation. This cereal reflects that philosophy, offering a versatile breakfast option that can be enjoyed simply with milk or a dairy-free alternative, or combined with fruit and yoghurt for added variety. Its crisp texture also makes it suitable as a light snack throughout the day.
Key Benefits
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Made with a blend of brown rice, pea and quinoa flours
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Crisp, light texture suitable for breakfast or snacking
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Naturally flavoured with vanilla and turmeric
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Sweetened with pear juice concentrate and rice syrup
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Crafted by Orgran with a focus on ingredient clarity
Ingredients
Brown Rice Flour (67%), Yellow Pea Flour (14%), Quinoa Flour (9.5%), Dextrose from corn, Brown rice syrup, Pear Juice Concentrate, Psyllium Seed Husk, Calcium Carbonate, Emulsifier: monoglyceride from vegetable, Salt, Natural Vanilla flavour, Turmeric.
Directions
Serve with milk or a dairy-free alternative. Can also be paired with yoghurt and fresh fruit, or enjoyed dry as a crunchy snack.
Storage Instructions
Store in a cool, dry place. Reseal inner bag after opening to maintain freshness.
Additional Information
Multigrain breakfast cereals are often chosen for their ability to combine different grain sources into a single, convenient food. Brown rice flour provides a mild base with a light crunch when extruded, while yellow pea flour adds structure and depth to the overall texture. Quinoa flour contributes a subtle nutty note that complements both sweet and neutral pairings.
Psyllium seed husk is commonly used in cereal products to support texture and structure, while calcium carbonate is included as a mineral ingredient. Turmeric, used in small amounts, contributes colour rather than flavour, and natural vanilla flavour softens the cereal’s overall profile. For general, non-commercial context on whole grains and their role in cereal products.
Orgran’s Multigrain O’s With Quinoa fits comfortably into simple morning routines and can be adapted to suit different tastes. Whether served plainly or dressed up with fruit and seeds, it offers a straightforward cereal option grounded in familiar pantry ingredients.
To explore more products from this brand, you may like to browse the full Orgran range available at Greensmith Grocers.
Always read the label to double-check ingredients before consumption.
| Weight | 0.0000 g |
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