Mungalli Cheese 400g, also known as Mungallio Farmhouse Cheese, is a family-friendly, everyday cheese made simply from biodynamic milk, starter cultures, non-animal rennet, and salt. It contains no additives or preservatives, making it a clean and natural choice.
This certified organic cheese has a mild, creamy flavour and a semi-firm texture that makes it highly versatile. It can be enjoyed in sandwiches, lunchboxes, melted over pasta or pizza, or served on a gourmet cheeseboard. The cheese is produced using sustainable farming practices, free from chemicals, pesticides, and genetically modified ingredients.
Why Choose Mungalli Cheese
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Made from certified organic biodynamic milk
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Only four ingredients: milk, culture, non-animal rennet, and salt
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Vegetarian-friendly and free from additives and preservatives
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No chemicals, pesticides, or GMOs
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Versatile everyday cheese suitable for cooking, snacking, or cheeseboards
Ingredients
Biodynamic Full Cream Milk
Starter Culture
Non-Animal Rennet
Salt
Pack Size
400g
| Weight | 0.0000 g |
|---|
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