Overview
Mungalli Coffee Ice Cream is handcrafted using biodynamic milk and cream from Mungalli’s family farm in Far North Queensland. Blended with organic coffee and organic ingredients, it delivers a rich, smooth and naturally indulgent flavour. Made with real egg yolks and traditional slow-churned methods, this ice cream celebrates pure dairy and authentic coffee richness—without unnecessary additives.
Key Benefits
Made with biodynamic Mungalli milk & cream
Organic coffee for real, robust flavour
Smooth, creamy texture
Crafted with organic ingredients
Made in Australia from predominantly Australian ingredients
Family-owned, regenerative dairy farm
Ingredients
Biodynamic milk and cream, organic sugar, organic milk solids, organic coffee, egg yolks, cocoa, carob bean gum, guar gum, carrageenan, lactose.
Directions for Use
Enjoy straight from the freezer. Allow to soften slightly for the best scoop and flavour.
Allergen Information
Contains: Milk, egg.
May contain traces of other allergens from processing.
Additional Information
Made in Australia from at least 97% Australian ingredients.
| Weight | 0.0000 g |
|---|
Related products
