Mungalli Organic Fetta 250 g is crafted from rich full-cream biodynamic milk produced on Mungalli’s certified Demeter farm. This feta is firm and crumbly without being dry, and comes stored in brine to preserve flavour and texture. It offers a premium dairy experience ideal for enhancing salads, pizzas, pastas, or enjoyed straight from the tub.
The cheese is free from synthetic additives and made using non-animal rennet, reflecting sustainable and transparent cheesemaking practices. It delivers the depth of flavour you expect from biodynamic dairy, with a texture that stands up in cooking and garnish applications. Mungalli Creek Bio-Dynamic Dairy+1
Why Choose Mungalli Organic Fetta
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Made with biodynamic full-cream milk from Mungalli’s recognised farm. Mungalli Creek Bio-Dynamic Dairy+1
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Firm yet crumbly texture, maintained through brine storage. Good Vibes Organics+1
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Uses non-animal rennet and starter cultures. Mungalli Creek Bio-Dynamic Dairy+1
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Certified organic and produced under biodynamic standards for optimal taste and integrity. Camberwell Wholefoods+1
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250 g size is expressively suited for household use, toppings, and everyday gourmet cooking.
Ingredients
Biodynamic Full Cream Milk
Salt
Non-animal Rennet
Starter Culture
Mungalli Creek Bio-Dynamic Dairy+1
Pack Size
250 g tub (in brine)
| Weight | 0.0000 g |
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