Mungalli Organic Mango Yoghurt is made from biodynamic full cream milk and sun-ripened mangoes grown locally in the Cairns region. It’s a traditional pot-set yoghurt, meaning it’s set in the tub to form a delicate curd that you can spoon straight out of the pot.
Because our milk is unhomogenised, a natural layer of cream settles beautifully on top — pure indulgence in every spoonful.
Enjoy it as a refreshing snack, layered with bircher muesli for breakfast, or simply as a naturally sweet dessert.
Features:
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Made with local organic mangoes
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Pot-set for a smooth, creamy texture
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Unhomogenised milk allows the cream to rise naturally
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Certified organic and biodynamic
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Contains live yoghurt cultures for gut health
Ingredients:
Biodynamic full cream milk, organic milk solids, organic local mango, organic sugar, live yoghurt cultures (L. acidophilus, Bifid bacterium).
| Weight | 0.0000 g |
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