Mungalli Natural Greek Yoghurt 375g is made using biodynamic full cream milk, probiotic cultures and lactase enzyme to naturally remove lactose. Handcrafted using traditional methods, it is strained through cheesecloth to create a rich, thick and creamy Greek-style yoghurt.
This yoghurt contains no added thickeners, stabilisers or preservatives. Its flavour is pure and natural, with the cream rising gently to the top due to the use of unhomogenised milk. It is a versatile yoghurt suitable for breakfast, cooking, smoothies or savoury dishes.
Why Choose Mungalli Natural Greek Yoghurt
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Made from biodynamic full cream milk
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Strained traditionally through cheesecloth for a thick texture
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Lactose free – made with natural lactase enzyme
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No added thickeners, gums or preservatives
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Contains live probiotic cultures
Ingredients
Biodynamic Full Cream Milk
Lactase (Natural enzyme to break down lactose)
Probiotic Starter Cultures
Pack Size
375g tub
| Weight | 0.0000 g |
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