Mungalli Pressed Tofu 360g is a hardy, firm tofu designed for versatility in cooking. Sold in a sealed vacuum pack, it holds its shape well and can be sliced, cubed, skewered, baked, pan-fried, or grilled. Its robust texture makes it suitable for adding to stir-fries, soups, stews, salads, sandwiches, wraps, or enjoyed simply on toast.
Made using certified Demeter bio-dynamic soybeans, this tofu is gluten-free, dairy-free, naturally high in protein, and suitable for vegan and vegetarian diets. Whether used as a plant-based protein alternative or to complement other ingredients, Mungalli Pressed Tofu offers a clean, nutritious and adaptable option in everyday cooking.
Why Choose Mungalli Pressed Tofu
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Firm texture ideal for slicing, cubing, frying, baking, or grilling
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Made from certified Demeter bio-dynamic soybeans
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High in protein, gluten-free, dairy-free
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Suitable for vegan and vegetarian diets
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Versatile ingredient for savoury meals, snacks, salads, and more
Ingredients
Certified Demeter Bio-Dynamic Soybeans, Filtered Water, Firming Agent (Calcium Sulphate)
Pack Size
360g vacuum-sealed pack





