Mungalli Quark Cottage Cheese 325g is crafted in the traditional German style, offering a smooth, creamy, and mildly tangy texture. Made from biodynamic full cream milk, this quark is naturally rich and versatile, suitable for both sweet and savoury dishes.
It contains no preservatives, no additives, and is made using simple, natural ingredients. Perfect for spreading on bread, blending into dips, baking cheesecakes, or adding to savoury meals, it offers a wholesome and authentic dairy experience.
Why Choose Mungalli Quark Cottage Cheese
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Traditional German-style quark
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Made from biodynamic full cream milk
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Smooth, creamy texture with mild flavour
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No preservatives or artificial additives
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Vegetarian-friendly (non-animal rennet)
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Suitable for baking, cooking, spreading, or snacking
Ingredients
Biodynamic Full Cream Milk
Sea Salt
Non-Animal Rennet
Starter Culture
Pack Size
325g
| Weight | 0.0000 g |
|---|
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