Mungalli Ricotta Cheese 325g is made using rich, biodynamic full cream milk, resulting in a light, creamy and buttery ricotta. This organic, farm-style ricotta has a smooth texture that makes it suitable for both sweet and savoury dishes.
It is a versatile kitchen staple – ideal for pasta dishes, lasagne, pizza toppings, Spinach Gnudi, baking, salads or simply enjoyed with crackers. Made using only milk, vinegar and salt, it is free from thickeners, preservatives and additives.
Why Choose Mungalli Ricotta
-
Made from biodynamic full cream milk
-
Light, creamy and buttery texture
-
Only three ingredients – milk, vinegar and salt
-
No preservatives, additives or gums
-
Versatile for cooking, baking and snacking
Ingredients
Biodynamic Full Cream Milk
Vinegar
Salt
Pack Size
325g



